About This Item
biological source
botanical
Quality Level
grade
FG
Halal
Kosher
natural (US)
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 117
vapor pressure
1.7 mmHg ( 165 °C)
Assay
≥98%
autoignition temp.
1364 °F
expl. lim.
40 %
mp
298-300 °C (subl.) (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
SMILES string
OC(=O)\C=C\C(O)=O
InChI
1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+
InChI key
VZCYOOQTPOCHFL-OWOJBTEDSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
523.4 °F
Flash Point(C)
273 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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