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Key Documents

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46944-U

Supelco

(−) Quinic acid

analytical standard

Sinónimos:

D-(−)-Quinic acid

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About This Item

Fórmula empírica (notación de Hill):
C7H12O6
Número de CAS:
77-95-2
Peso molecular:
192.17
Beilstein/REAXYS Number:
2212412
EC Number:
201-072-8
MDL number:
MFCD00003864
UNSPSC Code:
85151701
PubChem Substance ID:
329757272
NACRES:
NA.24

grade

analytical standard

CofA

current certificate can be downloaded

packaging

ampule of 500 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-30°C

SMILES string

O[C@@H]1C[C@@](O)(C[C@@H](O)[C@H]1O)C(O)=O

InChI

1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1

InChI key

AAWZDTNXLSGCEK-WYWMIBKRSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
MKCM7123
MKCH5680
MKCC1116
MKBW8404
MKBT5484

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Shao-xia Wang et al.
Chinese journal of integrative medicine, 18(6), 437-444 (2012-07-24)
To investigate the effects of caffeic acid ester fraction (Caf) from Erigeron breviscapus, mainly composed of dicaffeoylquinic acids (diCQAs), on microglial activation in vitro and focal cerebral ischemia in vivo. The production of nitric oxide (NO), tumor necrosis factor α
Bice Conti et al.
Food chemistry, 138(2-3), 898-904 (2013-02-16)
The formulation of quinic acid, a food constituent demonstrating potential anticaries and antigingivitis properties, was investigated in an adhesive microparticulate delivery system with the goal of improving its effect by prolonging its residence time at the site of action. Alginate
Laura A Lallemand et al.
Plant physiology, 160(1), 249-260 (2012-07-24)
Chlorogenic acids (CGAs) are a group of phenolic secondary metabolites produced by certain plant species and an important component of coffee (Coffea spp.). The CGAs have been implicated in biotic and abiotic stress responses, while the related shikimate esters are
Yongbing Sun et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 903, 177-181 (2012-08-03)
A specific and reliable HPLC-MS/MS method was developed and validated for the simultaneous determination of four dicaffeoylquinic acids (DCQA): 3,4-DCQA, 1,5-DCQA, 3,5-DCQA and 4,5-DCQA. The analytes were separated on a C₁₈ column (150 mm × 2.1 mm, 1.8 μm) and
Liu Yang et al.
Journal of AOAC International, 95(4), 1053-1058 (2012-09-14)
Because almost every traditional Chinese medicine (TCM) is a multicomponent system, QC of TCMs always involves various difficulties. As a current popular quality assessment approach, focusing on qualitative and quantitative analysis of certain compounds contained in herbal medicine has been
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