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V8376

Sigma-Aldrich

Val-Tyr-Val

≥98% (TLC), suitable for HPLC

Sinónimos:

L-valyl-L-tyrosyl-L-aline

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About This Item

Fórmula empírica (notación de Hill):
C19H29N3O5
Número de CAS:
17355-22-5
Peso molecular:
379.45
MDL number:
MFCD00056146
UNSPSC Code:
12352202
PubChem Substance ID:
24900770
NACRES:
NA.26

product name

Val-Tyr-Val, crystalline

assay

≥98% (TLC)

Quality Level

200

form

crystalline

technique(s)

HPLC: suitable

color

off-white to tan

storage temp.

−20°C

SMILES string

CC(C)C(N)C(=O)NC(Cc1ccc(O)cc1)C(=O)NC(C(C)C)C(O)=O

InChI

1S/C19H29N3O5/c1-10(2)15(20)18(25)21-14(9-12-5-7-13(23)8-6-12)17(24)22-16(11(3)4)19(26)27/h5-8,10-11,14-16,23H,9,20H2,1-4H3,(H,21,25)(H,22,24)(H,26,27)

InChI key

ZNGPROMGGGFOAA-UHFFFAOYSA-N

Categorías relacionadas

Amino Acid Sequence

Val-Tyr-Val

Application

Val-Tyr-Val has been used as a constituent of high performance liquid chromatography (HPLC) standard protein mixture.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Ogonna Obudulu et al.
BMC genomics, 19(1), 11-11 (2018-01-05)
Secretory Carrier-Associated Membrane Proteins (SCAMPs) are highly conserved 32-38 kDa proteins that are involved in membrane trafficking. A systems approach was taken to elucidate function of SCAMPs in wood formation of Populus trees. Phenotypic and multi-omics analyses were performed in woody
Electrosonic spray ionization-An ideal interface for high-flow liquid chromatography applications
Schmid S, et al.
Journal of Chromatography A, 1218(23), 3704-3710 (2011)
Yuichi Uchiho et al.
Journal of chromatography. A, 1424, 86-91 (2015-11-26)
A far-ultraviolet (FUV)-absorbance detector with a transmission flow cell was developed and applied to detect absorbance of sugars and peptides by HPLC. The main inherent limitation of FUV-absorbance detection is the strong absorptions of solvents and atmospheric oxygen in the
Kenneth Aase Kristoffersen et al.
Talanta, 205, 120084-120084 (2019-08-28)
In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial enzymes. Enzymatic protein hydrolysis is a well-established method for production of protein-rich
Jilly James et al.
Journal of colloid and interface science, 360(2), 600-605 (2011-05-24)
The micelle formation of Tyr-Phe dipeptide and Val-Tyr-Val tripeptide has been studied for the first time. The aggregation numbers were determined for both the peptides in aqueous solution and in the presence of SDS and PEO-PPO-PEO triblock copolymer additive environments.
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