51475
Yeast
lyticase substrate, powder
Sinónimos:
Dry brewer′s yeast
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About This Item
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Nombre del producto
Yeast, powder, slightly brown
form
powder
Quality Level
color
slightly brown
application(s)
food and beverages
storage temp.
2-8°C
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General description
Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.
Application
Yeast has been used:
- as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels
- to induce hyperthermia in rats to perform antipyretic activity test
- in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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To determine the analgesic and antipyretic activities of a tablet derived from Andrographis paniculata ethyl acetate fraction (AS201-01) in animal models. The tablet derived from AS201-01 contains an equivalent of 35 mg andrographolide per tablet. Analgesic activity was determined using an
Evidence-based complementary and alternative medicine : eCAM, 2021, 8848797-8848797 (2021-03-23)
To determine the analgesic and antipyretic activities of a tablet derived from Andrographis paniculata ethyl acetate fraction (AS201-01) in animal models. The tablet derived from AS201-01 contains an equivalent of 35 mg andrographolide per tablet. Analgesic activity was determined using an
Journal of separation science, 44(8), 1612-1620 (2020-11-26)
Metaproteomic analysis of aquifer systems provides valuable information on the microbial populations, their influence on drinking water quality, and the effect on human health. In the present paper, an extraction and enrichment method by C18 extra-wide pore cartridge was developed
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