Saltar al contenido
MilliporeSigma

VT000532

Millipore

Aspergillus brasiliensis WDCM 00053 Vitroids

15-80 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Sinónimos:

A. brasiliensis WDCM 00053 Vitroids, Aspergillus brasiliensis WDCM 00053 Vitroids, Certified reference material, Microbiological standards

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
12352200
NACRES:
NA.24

grade

certified reference material

Quality Level

agency

ISO 17034
ISO/IEC 17025

form

solid

shelf life

limited shelf life, expiry date on the label

packaging

pack of 10

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

application(s)

environmental
food and beverages

microbiology

storage temp.

−20°C

suitability

Aspergillus brasiliensis
Aspergillus spp.

¿Está buscando productos similares? Visita Guía de comparación de productos

Categorías relacionadas

General description

Aspergillus brasiliensis WDCM 00053 Vitroids are Certified Microorganisms Standards (Certified Microbiological Reference Materials) which can be used as quantitative and qualitative control organisms. They contain colony forming units (CFUs) in the range of 15-80 CFU per disc. The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms. These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from CECT®. These ready-to-use microbiological controls minimize the need to maintain control strains in the test laboratory and guarantee an authenticated control culture for every quality control test. Vitroids are derived from a traceable culture obtained freeze-dried from CECT®.

Application

Aspergillus brasiliensis WDCM 00053 Vitroids are used as reference strains in routine quality control for food, beverage, water, and environmental testing. Additionally, they are excellent for use in method development and validations, as starter cultures, and for use in research studies and educational purposes.

Features and Benefits

  • Ready-to-use at convenient CFU ranges
  • No dilution required
  • Quick rehydration in 10 minutes
  • 2-3 years of shelf life in a standard -20 °C freezer
  • Complete with a comprehensive certificate of analysis
  • No maintenance of stock cultures
  • No recovery time or pre-enrichment step is necessary
  • Robust, efficient, and reliable
  • Easy-to-use
  • Cost-effective

Other Notes

Other cell culture collections:

  • ATCC® 16404
  • NCPF 2275
  • DSM 1988
  • IHEM 3766
  • CIP 104396
Origin Strain No. CECT® 2574

Stain History
(A. niger) < IMI, 1970 < ATCC < Ringel, S.M.

Legal Information

Derived from CECT® strains
ATCC is a registered trademark of American Type Culture Collection
CECT is a registered trademark of Universitat de Valencia

Storage Class

6.2 - Infectious substances

wgk_germany

WGK 3


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Contenido relacionado

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

Las pruebas microbiológicas de los alimentos constituyen una parte fundamental de la gestión de la salubridad y la calidad de los alimentos. Más información sobre la amplia variedad de pruebas que cubren los microorganismos patógenos y de deterioro.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico