Saltar al contenido
MilliporeSigma
Todas las fotos(1)

Documentos

70185

Millipore

Czapek Dox Agar

NutriSelect® Basic, suitable for microbiology

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

UNSPSC Code:
41171609
NACRES:
NA.74

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
di-potassium hydrogen phosphate, 1.0 g/L
iron(II) sulfate heptahydrate, 0.01 g/L
magnesium sulfate heptahydrate, 0.5 g/L
potassium chloride, 0.5 g/L
sodium nitrate, 3.0 g/L
sucrose, 30.0 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

7.3±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
life science and biopharma
microbiology

suitability

Arthrobacter spp.
nonselective for Aspergillus spp.
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Penicillium spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)

Categorías relacionadas

Application

A semi-synthetic solid medium for the general cultivation of fungi, yeasts and soil bacteria.

Preparation Note

Suspend 50 g in 1 litre of distilled water. Bring to the boil in order to dissolve completely, sterilize by autoclaving at 121°C for 15 minutes. Mix well before pouring.

Other Notes

Assay of capstan using B. megaterium.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
BCCF7524
BCCD7888
BCCC9367
BCCC6913
BCCC0381

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

S.A. Waksman
Principles of Soil Microbiology (1931)
J.H. Warcup et al.
Nature, 197, 1317-1317 (1963)
A. W. Dox
U.S. Dep. Agr., Bur. Anim. Ind. Bull., 120, 170-170 (1910)
Simple and rapid method for bioassay of fungicide Captan using a strain of Bacillus megaterium.
A Banerjee et al.
Indian journal of experimental biology, 26(8), 641-642 (1988-08-01)
F. Czapek
Beitr. Chem. Physiol. Pathol., 3, 47-47 (1903)

Artículos

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Yeast

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico