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Key Documents

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33970

Supelco

Mepanipyrim

PESTANAL®, analytical standard

Sinónimos:

4-Methyl-N-phenyl-6-(1-propynyl)-2-pyrimidinamine

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About This Item

Fórmula empírica (notación de Hill):
C14H13N3
Número de CAS:
110235-47-7
Peso molecular:
223.27
EC Number:
432-140-7
MDL number:
MFCD01656050
UNSPSC Code:
41116107
PubChem Substance ID:
329754711

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC#Cc1cc(C)nc(Nc2ccccc2)n1

InChI

1S/C14H13N3/c1-3-7-13-10-11(2)15-14(17-13)16-12-8-5-4-6-9-12/h4-6,8-10H,1-2H3,(H,15,16,17)

InChI key

CIFWZNRJIBNXRE-UHFFFAOYSA-N

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Categorías relacionadas

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Health hazardEnvironment
GHS08,GHS09

signalword

Warning

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

267.8 °F

flash_point_c

131 °C

ppe

Eyeshields, Faceshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
BCCH0493
BCCG4986
BCCD3770
BCBZ5180
SZBE094XV

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Michiko Nakamura et al.
Bioscience, biotechnology, and biochemistry, 67(1), 139-150 (2003-03-07)
Mepanipyrim inhibited retrograde Golgi-to-ER trafficking induced by brefeldin A (BFA), nordihydroguaiaretic acid, clofibrate, and arachidonyltrifluoromethyl ketone in NRK and other types of cells, but did not inhibit anterograde trafficking of Golgi-resident proteins translocated to ER by BFA and newly synthesized
Thais Sieiro-Sampedro et al.
Food chemistry, 300, 125223-125223 (2019-07-31)
The impact of fungicides mepanipyrim (Mep) and tetraconazole (Tetra) and their corresponding commercial formulations (Mep-Form and Tetra-Form) on the aroma composition of wines was assessed. Fungicide residues can affect the biotransformation of aroma precursors from grapes and/or the yeast metabolism.
P Cabras et al.
Journal of agricultural and food chemistry, 47(9), 3854-3857 (1999-12-20)
The influence of six fungicides (azoxystrobin, cyprodinil, fludioxonil, mepanipyrim, pyrimethanil, and tetraconazole) on the fermentative activity of two yeasts (Saccharomyces cerevisiae and Kloeckeraapiculata) and two lactic bacteria (Leuconostoc oenos and Lactobacillus plantarum) was studied. The possibility of their being degraded
M Terada et al.
The Journal of toxicological sciences, 23(3), 235-241 (1998-10-21)
Our preceding paper reported that mepanipyrim, a new fungicide, induced fatty liver in the rat. This study was undertaken to examine this phenomenon further on hepatic triglyceride (TG) synthesis, on liver and serum lipid concentrations, and on concentration of serum
Virgínia C Fernandes et al.
Environmental science and pollution research international, 19(9), 4184-4192 (2012-05-09)
Pesticides are among the most widely used chemicals in the world. Because of the widespread use of agricultural chemicals in food production, people are exposed to low levels of pesticide residues through their diets. Scientists do not yet have a
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