Saltar al contenido
MilliporeSigma

11705

Millipore

Agar Baird-Parker

NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile

Sinónimos:

Staphylococcus Selective Agar, Baird Parker Agar

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41171606
NACRES:
NA.74

agency

according to GB 4789.10-2018
according to ISO 6888-1:2020
according to ISO 6888-2:2020

Quality Level

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
casein peptone, 10 g/L
glycine, 12 g/L
lithium chloride, 5 g/L
meat extract, 5 g/L
sodium pyruvate, 10 g/L
yeast extract, 1 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | specific enzyme detection: suitable

final pH

6.8±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary

suitability

selective and differential for Staphylococcus spp.

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

For the isolation and differentiation of Staphylococci in food and pharmaceuticals according to Baird-Parker.

Preparation Note

Dissolve 58 g in 950 ml distilled water and heat with frequent agitation; boil for one minute. Autoclave at 121°C for 15 minutes. Cool to 45-50°C and add 50 ml egg yolk tellurite emulsion (Cat. No. 75208). Mix thoroughly and dispense into Petri dishes. Inoculate the specimen and streak and incubate at 35°C for 24-48 hours.
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.

Other Notes

For the isolation and differentiation of Staphylococci in food and pharmaceuticals according to Baird-Parker.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

A Niskanen et al.
Applied and environmental microbiology, 35(6), 1233-1236 (1978-06-01)
Different culture media were used to detect enterotoxigenic Staphylococcus aureus strains from peptone salt solution and inoculated minced meat. When recovery, reactions, and counting mistakes were considered, it was concluded that Baird-Parker agar was the best medium.
Baird-Parker, A.C.
The Journal of Applied Bacteriology, 25, 12-12 (1962)
Eleftheria Barouni et al.
Food chemistry, 200, 76-82 (2016-02-03)
The object of the current study was to develop a new process for continuous Feta-type cheese production using a biocatalyst consisting of immobilized rennin on a tubular cellulose/starch gel (TC/SG) composite, which has been proven to be an appropriate carrier

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico