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01-4940

Sigma-Aldrich

Ammonium phosphate dibasic

JIS special grade, ≥99.0%

Sinónimos:

Ammonium hydrogenphosphate, Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec)

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About This Item

Fórmula lineal:
(NH4)2HPO4
Número de CAS:
7783-28-0
Peso molecular:
132.06
EC Number:
231-987-8
MDL number:
MFCD00010891
UNSPSC Code:
12352302
PubChem Substance ID:
329747307

grade

JIS special grade

assay

≥99.0%

form

crystalline

availability

available only in Japan

pH

7.5-9.0 (25 °C, 132.1 g/L)

mp

155 °C (dec.) (lit.)

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
U9851
U7341
Y0064
A4337
A4243

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Nathan K Deed et al.
Applied microbiology and biotechnology, 89(5), 1537-1549 (2011-01-20)
Two deletion mutants expected to be defective in nitrogen catabolite repression (NCR) were constructed in a commercial wine yeast background M2: a ure2 mutant and a dal80 gzf3 double mutant. Wild-type and both mutant strains were fermented in Sauvignon Blanc
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
D Crutchik et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 64(12), 2460-2467 (2011-12-16)
Struvite crystallization (MgNH(4)PO(4)·6H(2)O, MAP) could be an alternative for the sustainable and economical recovery of phosphorus from concentrated wastewater streams. Struvite precipitation is recommended for those wastewaters which have high orthophosphate concentration. However the presence of a cheap magnesium source
Karima Achelhi et al.
Dalton transactions (Cambridge, England : 2003), 39(44), 10644-10651 (2010-10-05)
Organically-modified hydroxyapatite materials were synthesized through the addition of oxalic, succinic, adipic and citric acids to a calcium hydroxide solution before neutralization by ammonium dihydrogenphosphate. All carboxylic acids have a significant influence on apatite crystallinity and nanoparticle size, as indicated
Maurizio Ugliano et al.
Journal of industrial microbiology & biotechnology, 38(3), 423-429 (2010-07-30)
Hydrogen sulfide (H₂S) is a powerful aroma compound largely produced by yeast during fermentation. Its occurrence in wines and other fermented beverages has been associated with off-odors described as rotten egg and/or sewage. While the formation of hydrogen sulfide (H₂S)
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