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MilliporeSigma

W374600

Sigma-Aldrich

Linalool oxide

greener alternative

natural, ≥95%

Sinónimos:

2-(5-Methyl-5-vinyltetrahydro-1-furyl)-2-propanol

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About This Item

Fórmula empírica (notación de Hill):
C10H18O2
Número de CAS:
Peso molecular:
170.25
FEMA Number:
3746
Beilstein/REAXYS Number:
117527
EC Number:
Council of Europe no.:
2214
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.140
NACRES:
NA.21

grade

Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.452

density

0.945 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

citrus; cooling; floral

SMILES string

CC(C)(O)C1CCC(C)(O1)C=C

InChI

1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3

InChI key

BRHDDEIRQPDPMG-UHFFFAOYSA-N

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General description

Linalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

CorrosionExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 2

flash_point_f

163.4 °F - closed cup

flash_point_c

73 °C - closed cup


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Certificados de análisis (COA)

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Visite la Librería de documentos

Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury.
Saij? R & Takeo T.
Agricultural and Biological Chemistry, 37(6), 1367-1373 (1973)
Application of HS?SPME and GC?MS to Characterization of Volatile Compounds Emitted from Osmanthus Flowers.
Deng C, et al.
Annali di Chimica (Rome), 94(12), 921-927 (2004)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Vincent O Nyasembe et al.
Parasites & vectors, 8, 581-581 (2015-11-11)
Lack of effective vaccines and therapeutics for important arboviral diseases such as Rift Valley fever (RVF) and dengue, necessitates continuous monitoring of vector populations for infections in them. Plant-based lures as surveillance tools has the potential of targeting mosquitoes of

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