W280305

3-Octanone

≥98%, FG

• Sinónimos: Ethyl amyl ketone, Ethyl pentyl ketone
• Fórmula lineal: CH₃(CH₂)₄COC₂H₅
• Número de CAS: 106-68-3
• Peso molecular: 128.21
• FEMA Number: 2803
• Beilstein/REAXYS Number: 1700021
• EC Number: 203-423-0
• Council of Europe no.: 2042
• MDL number: MFCD00009515
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901182
• Flavis number: 7.062
• NACRES: NA.21
• organoleptic: cheese; green; mushroom; musty; vegetable; earthy
• grade: FG; Halal; Kosher
• biological source: synthetic
• agency: meets purity specifications of JECFA
• food allergen: no known allergens

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• assay: ≥98%
• refractive index: n20/D 1.415 (lit.)
• bp: 167-168 °C (lit.)
• density: 0.822 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: cheese; green; mushroom; musty; vegetable; earthy
• SMILES string: CCCCCC(=O)CC
• InChI: 1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
• InChI key: RHLVCLIPMVJYKS-UHFFFAOYSA-N

Descripción

General description

3-Octanone occurs naturally in mushrooms. It is also is one of the key volatiles produced by fungi such as Aspergillus, Fusarium and Penicillium.

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.

Información de seguridad

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H315
• pcodes: P210 - P233 - P240 - P241 - P242 - P303 + P361 + P353
• Hazard Classifications: Flam. Liq. 3 - Skin Irrit. 2
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 1
• flash_point_f: 123.8 °F - closed cup
• flash_point_c: 51 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter