About This Item
Productos recomendados
grade
Kosher
Quality Level
refractive index
n20/D 1.5690 (lit.)
density
1.161 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic; woody; sweet; vanilla
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Categorías relacionadas
Biochem/physiol Actions
Taste at 10 ppm
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Selected antimicrobial essential oils eradicate Pseudomonas spp. and Staphylococcus aureus biofilms.
Applied and environmental microbiology, 78(11), 4057-4061 (2012-04-03)
Biofilms are difficult to eliminate with standard antimicrobial treatments due to their high antibiotic resistance relative to free-living cells. Here, we show that selected antimicrobial essential oils can eradicate bacteria within biofilms with higher efficiency than certain important antibiotics, making
Ostomy/wound management, 54(11), 56-58 (2008-11-28)
Pressure ulcers are localized skin injuries secondary to unrelieved pressure or friction. Patients with immobility issues are at increased risk for developing pressure ulcers. In 2004, stricter federal regulations for prevention and treatment of pressure ulcers in institutional settings--eg, long-term
Dermatologic clinics, 27(3), 355-364 (2009-07-08)
Systemic contact dermatitis (SCD) describes a cutaneous eruption in response to systemic exposure to an allergen. The exact pathologic mechanism remains uncertain. The broad spectrum of presentations that are often nonspecific can make it difficult for the clinician to suspect
The British journal of dermatology, 161(1), 95-101 (2009-05-15)
The prevalence of sensitization to fragrance mix (FM) I and Myroxylon pereirae (MP, balsam of Peru) has decreased in recent years among Danish women with dermatitis. This study investigated whether the decrease could be confirmed among women in the general
Patch testing: the whole in addition to the sum of its parts is greatest.
Dermatitis : contact, atopic, occupational, drug, 20(1), 58-59 (2009-03-27)
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