推薦產品
生物源
Saccharomyces cerevisiae
品質等級
種類
Type II
形狀
powder or solid
應用
food and beverages
microbiology
儲存溫度
2-8°C
應用
来自酿酒酵母的酵母已用于：
- 用于管凝胶电泳(TGE)分离的酵母样品制备
- 作为饲料补充，研究其对草鱼膳食垃圾利用的影响
- 用于芒草及富含纤维素的提取物样品发酵，以生产乙醇
生化／生理作用
酿酒酵母是一种单细胞真菌。来自酿酒酵母的酵母广泛用于面包和酸面包酵母菌种。它用于生产几种发酵饮料（苹果酒、啤酒、85度威士忌和葡萄酒）和蒸馏饮料（白兰地、清酒、伏特加和威士忌）。酿酒酵母对发酵压力的耐受性优于其他任何酵母菌种。因此，它是工业发酵的首选发酵剂。
注意
在 37℃ 下，只有约 10％ 将在缓冲溶液中自动溶解。
準備報告
快速干燥，以方便的固体形式产生 90％ 有活性，活酵母。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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