推薦產品
生物源
Saccharomyces cerevisiae
品質等級
等級
for technical purposes (in fermentation)
無菌
non-sterile
化驗
≤3% amino-nitrogen basis
≥9% total nitrogen (N) basis
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
amino-nitrogen, ≤3%
total nitrogen (N), ≥9%
包裝
pkg of 1 kg
pkg of 5 kg
雜質
≤16% ash
≤8% non-dissolved
損耗
≤8% loss on drying
pH值
6.5-7.5 (2% in H2O)
溶解度
H2O: 2%, turbid, yellow
應用
food and beverages
microbiology
儲存溫度
2-25°C
適合性
molds
yeasts
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一般說明
酵母提取物是自溶酵母细胞的提取物。酵母提取物是氨基酸、肽、水溶性维生素和碳水化合物组成的混合物，可用作培养基添加剂。它是一种非动物性和低内毒素蛋白胨，适用于发酵培养基，用于培养和复苏大量挑剔的微生物。富含维生素等营养物质等，推荐用于一般实验室培养基
應用
酵母提取物推荐用于培养基和各种微生物的大规模培养。它提供多功能营养补充剂，也可用于微生物发酵。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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