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Merck
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重要文件

SML1620

Sigma-Aldrich

NGI-1

≥95% (HPLC)

同義詞:

5-[(二甲基氨基)磺酰基] -N-(5-甲基-2-噻唑基)-2-(1-吡咯烷基)-苯甲酰胺, ML414

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About This Item

經驗公式(希爾表示法):
C17H22N4O3S2
CAS號碼:
分子量::
394.51
分類程式碼代碼:
12352200
NACRES:
NA.77

品質等級

化驗

≥95% (HPLC)

形狀

powder

顏色

white to beige

溶解度

DMSO: 5 mg/mL, clear (warmed)

儲存溫度

2-8°C

SMILES 字串

[S](=O)(=O)(N(C)C)c1cc(c(cc1)N3CCCC3)C(=O)Nc2[s]c(cn2)C

InChI 密鑰

QPKGRLIYJGBKJL-UHFFFAOYSA-N

生化/生理作用

NGI-1(ML414)是天冬酰胺(N)连锁糖酵解的一种抑制剂。
NGI-1(ML414)是天冬酰胺(N)连锁糖酵解的一种抑制剂。 NGI-1可抑制寡糖基转移酶,防止其附着于蛋白质上。 NGI-1已显示可在受体酪氨酸激酶依赖性肿瘤中诱导衰老。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3


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Angelyn Larkin et al.
Biochemistry, 50(21), 4411-4426 (2011-04-22)
Asparagine-linked glycosylation involves the sequential assembly of an oligosaccharide onto a polyisoprenyl donor, followed by the en bloc transfer of the glycan to particular asparagine residues within acceptor proteins. These N-linked glycans play a critical role in a wide variety
Danielle Skropeta
Bioorganic & medicinal chemistry, 17(7), 2645-2653 (2009-03-17)
In a series of investigations, N-glycosylation has proven to be a key determinant of enzyme secretion, activity, binding affinity and substrate specificity, enabling a protein to fine-tune its activity. In the majority of cases elimination of all putative N-glycosylation sites
Cecilia Lopez-Sambrooks et al.
Nature chemical biology, 12(12), 1023-1030 (2016-10-25)
Asparagine (N)-linked glycosylation is a protein modification critical for glycoprotein folding, stability, and cellular localization. To identify small molecules that inhibit new targets in this biosynthetic pathway, we initiated a cell-based high-throughput screen and lead-compound-optimization campaign that delivered a cell-permeable
Ryan A Flynn et al.
Cell, 184(12), 3109-3124 (2021-05-19)
Glycans modify lipids and proteins to mediate inter- and intramolecular interactions across all domains of life. RNA is not thought to be a major target of glycosylation. Here, we challenge this view with evidence that mammals use RNA as a

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