推薦產品
用途
sufficient for 20 assays
品質等級
分析物化學類別
sugars
技術
photometry: suitable
應用
food and beverages
general analytical
儲存溫度
2-8°C
應用
该试剂盒用于定量测定食品和其他材料中的天然淀粉，用淀葡糖苷酶-己糖激酶-葡萄糖6-磷酸脱氢酶酶法进行测定。淀粉葡糖苷酶催化淀粉水解为葡萄糖。 己糖激酶催化的反应中，葡萄糖被三磷酸腺苷（ATP）磷酸化。 然后，在烟酰胺腺嘌呤二核苷酸（NAD）存在的情况下，由6-磷酸葡萄糖脱氢酶（G6PDH）催化反应，将6-磷酸葡萄糖（G6P）氧化为6-磷酸葡萄糖酸。 这一氧化过程中，等摩尔量的NAD被还原为NADH。 340 nm处吸光度的增加与葡萄糖浓度成正比。
僅套裝組件
產品號碼
描述
- glucose assay reagent 20 mL
- starch assay reagent 1 mL/vial
- starch assay standard 5 g
相關產品
產品號碼
描述
訂價
訊號詞
Warning
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
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文章
Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.
NMR Analysis of Glycans
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Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.
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