推薦產品
生物源
citrus (peels)
形狀
powder
成份
Galacturonic acid, ≥74.0% (dried basis)
雜質
≤10% Moisture
顏色
light brown
儲存溫度
room temp
尋找類似的產品？ 前往 產品比較指南
相關類別
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
nwg
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
客戶也查看了
Optimization study of citrus wastes saccharification by dilute acid hydrolysis
Talebnia F, et al.
BioResources, 3(1), 108-122 (2012)
Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum
Cardoso PG, et al.
Journal of Industrial Microbiology & Biotechnology, 35(3), 159-166 (2008)
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
Guo X, et al.
Carbohydrate Polymers, 88(2), 441-448 (2012)
Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions
Sasaki Tomoko and Kohyama Kaoru
Food Chemistry, 133(4), 1420-1426 (2012)
Wenjun Wang et al.
Ultrasonics sonochemistry, 70, 105322-105322 (2020-09-10)
In this study, modified citrus pectin treated with a combination of microfluidization and ultrasonication was compared to the original and ultrasonication treated pectin on hydrodynamic diameter, molecular weight, polydispersity, zeta potential, apparent viscosity, Fourier-transform infrared spectroscopy (FTIR), 2,2-diphenyl-1-picryl hydrazyl (DPPH)
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務