推薦產品
生物源
Ceratonia siliqua seeds
形狀
powder
顏色
beige
儲存溫度
room temp
相關類別
應用
来自长角豆（Ceratonia siliqua ）种子的角豆胶（LBG，半乳甘露聚糖多糖）可作为底物，以帮助鉴定、区分和表征甘露聚糖酶，如 β-甘露聚糖酶（EC 3.2.1.78）。 LBG可用于开发药物递送设备。 通过球磨破坏桉树和微晶纤维素的结晶度时，可使用LBG研究其作为保护剂的性质。 LBG可用于研究其作为食品添加剂的性质，它能减少由黄曲霉引起的腐败。LBG可以用作超支化N-聚糖核心结构的有机合成的起始材料。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
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S Sánchez-Segado et al.
Bioresource technology, 104, 324-328 (2011-11-22)
A process for the production of ethanol from carob (Ceratonia siliqua) pods was designed and an economic analysis was carried out for a hypothetical plant. The plant was assumed to perform an aqueous extraction of sugars from the pods followed
Hossein Vaheed et al.
Journal of industrial microbiology & biotechnology, 38(1), 101-111 (2010-09-08)
In this research, ethanol production from carob pod extract (extract) using Zymomonas mobilis with medium optimized by Plackett-Burman (P-B) and response surface methodologies (RSM) was studied. Z. mobilis was recognized as useful for ethanol production from carob pod extract. The
T Mohammadi Moghaddam et al.
Journal of the science of food and agriculture, 91(6), 1083-1088 (2011-02-11)
Lallemantia royleana (Balangu) is a mucilaginous endemic plant which is grown in different regions of world. The flow behaviour of Balangu seed extract (BSE) and its mixture with xanthan, guar and locust bean gums at 1:3, 1:1 and 3:1 ratios
Camila P Favaro et al.
Biomolecules, 10(2) (2020-02-09)
Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly and sustainable way to improve the quality of this product, while
B M Smith et al.
Journal of food science, 77(6), C684-C689 (2012-06-08)
Carob germ proteins have been shown to have functional properties similar to wheat gluten enabling formulation and production of yeast leavened gluten-free baked goods from a true dough rather than a stiff batter. The purpose of this research was to
我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.
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