推薦產品
用途
sufficient for 20 assays
品質等級
分析物化學類別
sugars (fructose)
技術
photometry: suitable
應用
food and beverages
general analytical
儲存溫度
2-8°C
應用
本品用于定量酶法测定食物和其他物质中的果糖。己糖激酶催化三磷酸腺苷 (ATP) 磷酰化果糖。磷酸葡萄糖异构酶 (PGI) 将果糖-6-磷酸转化为葡萄糖-6-磷酸。然后葡萄糖六磷酸脱氢酶 (G6PDH) 在烟酰胺腺嘌呤二核苷酸 (NAD) 的存在下催化 6-磷酸葡萄糖 (G6P) 氧化为 6-磷酸葡萄糖酸酯。在此氧化过程中，等摩尔的 NAD 被还原为 NADH。在 340nm 处增加的吸收值与葡萄糖浓度直接成正比。
僅套裝組件
產品號碼
描述
- fructose standard 500 mg
- glucose assay reagent 1 mL/vial
- phosphoglucose isomerase 1 mL/vial
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
Beuter, H.O.
Methods of Enzymatic Analysis, 6, 321-321 (1985)
Official Methods of Analysis of the AOAC, 28-28 (1995)
Mengxuan Fang et al.
Analytical and bioanalytical chemistry, 412(10), 2339-2351 (2020-02-02)
Fatty acids are a major source of structural diversity within the lipidome due to variations in their acyl chain lengths, branching, and cyclization, as well as the number, position, and stereochemistry of double bonds within their mono- and poly-unsaturated species.
Yifan Chen et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 36(3), 373-378 (2019-11-19)
Cholesteryl ester (CE) is an ester of cholesterol and fatty acid (FA). Plasma CE reflects complicated metabolisms of cholesterol, phospholipids, lipoproteins, and dietary FAs. An informatics approach could be useful for analysis of the CE species. In this study, two
Ching M Wai et al.
The Plant journal : for cell and molecular biology, 92(1), 19-30 (2017-07-04)
The altered carbon assimilation pathway of crassulacean acid metabolism (CAM) photosynthesis results in an up to 80% higher water-use efficiency than C3 photosynthesis in plants making it a potentially useful pathway for engineering crop plants with improved drought tolerance. Here
文章
Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.
NMR Analysis of Glycans
條款
Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.
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