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重要文件

C3888

Sigma-Aldrich

羧肽酶 Y 来源于面包酵母(酿酒酵母

lyophilized powder, ≥50 units/mg protein

同義詞:

丝氨酸羧肽酶, 肽基-L-氨基酸水解酶

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About This Item

CAS號碼:
酶委員會編號:
MDL號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54

等級

Proteomics Grade

形狀

lyophilized powder

比活性

≥50 units/mg protein

分子量

61 kDa

成份

Protein, ≥75% E1%/280

運輸包裝

wet ice

儲存溫度

−20°C

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應用

羧肽酶Y具有广泛的特异性并且在尿素中稳定。因此,该酶与其他羧肽酶不同,可以用于序列分析。由于其酰胺酶作用,该酶可用于具有酰胺化COOH-末端基团的肽,例如催产素和加压素的序列分析。

生化/生理作用

糖蛋白的分子量约为61,000,氮含量为12.74%。它是一个含有442个残基的单条多肽链,在碳水化合物部分含有16个葡糖胺残基。赖氨酸位于NH2末端,-Asp-Ser-Thr-Leu位COOH末端序列。该酶的主要作用是从多肽链上去除COOH末端残基。它可用作液泡标记酶,用于蛋白质转运和定位研究。

包裝

包装尺寸基于蛋白质含量

單位定義

基于EM/230 = 191.5,在25°C,pH 6.75的条件下,一个单位每分钟可将1.0 mole μN-CBZ-Phe-Ala水解为N-CBZ-L-苯丙氨酸和L-丙氨酸。

外觀

含有柠檬酸的冻干粉末。

分析報告

可能存在酰胺酶和酯酶活性

象形圖

Health hazardExclamation mark

訊號詞

Danger

危險分類

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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