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A9891

Sigma-Aldrich

7-氨基-4-甲基香豆素

chromophore for enzyme substrates, fluorogenic, ≥98% (HPLC), powder

同義詞:

香豆素 120

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About This Item

經驗公式(希爾表示法):
C10H9NO2
CAS號碼:
分子量::
175.18
Beilstein:
142231
EC號碼:
MDL號碼:
分類程式碼代碼:
12352204
PubChem物質ID:
NACRES:
NA.32

product name

7-氨基-4-甲基香豆素, Chromophore for substrates

品質等級

描述

chromophore for enzyme substrates

化驗

≥98% (HPLC)

形狀

powder

mp

223-226 °C (lit.)

溶解度

acetone: 10 mg/mL, clear, colorless to yellow

螢光

λex 365 nm; λem 440 nm in ethanol(lit.)

儲存溫度

2-8°C

SMILES 字串

CC1=CC(=O)Oc2cc(N)ccc12

InChI

1S/C10H9NO2/c1-6-4-10(12)13-9-5-7(11)2-3-8(6)9/h2-5H,11H2,1H3

InChI 密鑰

GLNDAGDHSLMOKX-UHFFFAOYSA-N

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應用

使用7-氨基-4-甲基香豆素:
  • 测定组织蛋白酶B样活性
  • 作为亮氨酸氨基肽酶(LAP)的底物
  • 用于糜蛋白酶测定
  • 作为标准品,在人DEAD-box DDX3诱导的损伤保护过程中检测胱天蛋白酶-3的活化作用

用作分析单硫酸二糖的基质,并与6-氮杂-2-硫胸苷一起用作硫酸化中性糖和唾液酸化三糖和四糖的共基质。

生化/生理作用

7-氨基-4-甲基香豆素是一种香豆素衍生物,可作为筛选蛋白酶抑制剂的荧光参考标准。

準備報告

可溶于二甲基亚砜(10毫克/毫升)、二甲基甲酰胺和丙酮(10毫克/毫升)。

其他說明

用于制备胱氨酸氨肽酶(和其他水解酶)的新的荧光AMC基底物的试剂;用作酶分析中的参考化合物。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


分析證明 (COA)

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您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Issues in Chemistry and General Chemical Research (2012)
Significant activities of extracellular enzymes from a brown tide in the coastal waters of Qinhuangdao, China
Ou L, et al.
Harmful Algae, 74, 1-9 (2018)
Regulation of p21 expression for anti-apoptotic activity of DDX3 against sanguinarine-induced cell death on intrinsic pathway
Nguyen CN, et al.
Phytomedicine, 153096-153096 (2019)
Berberine-induced cardioprotection and Sirt3 modulation in doxorubicin-treated H9c2 cardiomyoblasts
Coelho AR, et al.
Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 1863(11), 2904-2923 (2017)
Sander S van Berkel et al.
ChemMedChem, 7(4), 606-617 (2012-02-02)
The synthesis of a series of peptides containing C-terminal 7-amino-4-methylcoumarin (AMC) for use in the thrombin generation test (TGT) is described. The lead structure in this project was H-Gly-Gly-Arg-AMC, of which the water solubility and kinetic parameters (K(M) and k(cat))

文章

Glycosylation is known to have profound influence on various physiochemical, cellular and biological functions of proteins. Alterations in this modification are known to affect the immune system and have been associated with various pathological states such as cancer, rheumatoid arthritis, and inflammatory diseases.

Enzymatic Assay of Cathepsin B

Mass Spectrometry of Glycans, method comparison and products

Mass Spectrometry of Glycans, method comparison and products

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