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Key Documents

A2986

Sigma-Aldrich

淀粉酶,麦芽原性 来源于芽孢杆菌

greener alternative

同義詞:

诺和锐1000BG, 生麦芽糖淀粉酶, 葡聚糖1,4-α-麦芽分解酶

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About This Item

酶委員會編號:
分類程式碼代碼:
12352204
eCl@ss:
32160410
NACRES:
NA.54

生物源

Bacillus sp.

品質等級

形狀

solid

環保替代產品特色

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

環保替代類別

儲存溫度

2-8°C

相關類別

一般說明

我们致力于为您带来更加绿色的替代产品,这些产品遵守一项或多项绿色化学12项原则。当用于淀粉乙醇研究时,该产品经优化可提高能效和防止浪费。有关详细信息,请参阅 《Biofiles》的文章

應用

麦芽糖淀粉酶(MAse)通常用于淀粉工业。 它们用于水解淀粉、支链淀粉和环糊精,并制备新的碳水化合物

生化/生理作用

麦芽淀粉酶属于淀粉分解酶亚科,它也由环麦芽糊精酶、新普鲁兰酶和 普通热放线菌 淀粉酶II组成。这些酶将水解的糖部分转移到另一个糖分子。其具有(α/β)8桶和C结构域以及参与近似二聚体形成的124个残基N结构域

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析證明 (COA)

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Hee-Kyung Bae et al.
Journal of agricultural and food chemistry, 50(11), 3309-3316 (2002-05-16)
Ascorbic acid (1), a natural antioxidant, was modified by employing transglycosylation activity of Bacillus stearothermophilus maltogenic amylase with maltotriose and acarbose as donor molecules to enhance its oxidative stability. The transglycosylation reaction with maltotriose as donor created mono- and di-glycosyl
Jae-Hoon Shim et al.
Protein engineering, design & selection : PEDS, 17(3), 205-211 (2004-04-21)
In an effort to improve the properties of cyclodextrin glucanotransferase (CGTase) as an antistaling enzyme, error-prone PCR was used to introduce random mutations into a CGTase cloned from alkalophilic Bacillus sp. I-5 (CGTase I-5). A mutant CGTase[3-18] with the three
Dan Li et al.
Carbohydrate research, 339(17), 2789-2797 (2004-11-16)
Puerarin (daidzein 8-C-glucoside), the most abundant isoflavone in Puerariae radix, is prescribed to treat coronary heart disease, cardiac infarction, problems in ocular blood flow, sudden deafness, and alcoholism. However, puerarin cannot be given by injection due to its low solubility
Sameh Ben Mabrouk et al.
Bioresource technology, 102(2), 1740-1746 (2010-09-22)
Based on sequence alignments and homology modeling, Gly 312 and Lys 436 of the maltogenic amylase from Bacillus sp. US149 (MAUS149) were selected as targets for site-directed mutagenesis to improve the thermostability of the enzyme. Variants of MAUS149 with amino
Aubrey Jones et al.
Journal of biotechnology, 134(3-4), 325-333 (2008-03-25)
Directed evolution coupled with a high-throughput robotic screen was employed to broaden the industrial use of the maltogenic alpha-amylase Novamyl from Bacillus sp. TS-25. Wild-type Novamyl is currently used in the baking industry as an anti-staling agent in breads baked

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