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About This Item
線性公式:
C2H5OCOCH2CH2COOC2H5
CAS號碼:
分子量::
174.19
FEMA號碼:
2377
Beilstein:
907645
EC號碼:
歐洲委員會號碼:
438
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.444
NACRES:
NA.21
感官的:
apple; grape; waxy; fruity; floral
等級:
FG
Halal
Kosher
natural
Halal
Kosher
natural
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens
推薦產品
等級
FG
Halal
Kosher
natural
品質等級
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽密度
6 (vs air)
化驗
≥99%
折射率
n20/D 1.42 (lit.)
bp
218 °C (lit.)
mp
−20 °C (lit.)
密度
1.047 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
apple; grape; waxy; fruity; floral
SMILES 字串
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI 密鑰
DKMROQRQHGEIOW-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent . It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa .
應用
Diethyl succinate:
- Contribute to the aroma of sparkling wine.
- is a key flavor component of rice wine.
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
208.4 °F - closed cup
閃點(°C)
98 °C - closed cup
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
Ubeda C, et al.
Food Research International, 119, 554-563 (2019)
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