推薦產品
生物源
synthetic
品質等級
化驗
≥95%
形狀
powder
環保替代產品評分
old score: 39
new score: 21
Find out more about DOZN™ Scoring
環保替代產品特色
Less Hazardous Chemical Syntheses
Safer Solvents and Auxiliaries
Inherently Safer Chemistry for Accident Prevention
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
技術
HPLC: suitable
顏色
off-white
環保替代類別
儲存溫度
2-8°C
SMILES 字串
O=S(O)(OC1=CC=C(C)C=C1)=O.[K]
相關類別
一般說明
Potassium p-tolyl sulfate free acid, p-Cresol sulfate is a gut microbiota-derived metabolite of aromatic amino acids, tyrosine, phenylalanine and uremic toxin. p-Cresol sulfate levels typically increase with the progression of chronic kidney disease and in patients with progressive multiple sclerosis.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product belongs to category of Re-engineered products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Synthesis”, “Safer Solvents and auxiliaries”, and “Inherently Safer Chemistry for Accident Prevention”. Click here to view its DOZN scorecard.
應用
Metabolomics, microbiome
其他說明
For additional information on our range of Biochemicals, please complete this form.
訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
儲存類別代碼
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Tomasz Wilmanski et al.
Nature biotechnology, 37(10), 1217-1228 (2019-09-04)
Depleted gut microbiome α-diversity is associated with several human diseases, but the extent to which this is reflected in the host molecular phenotype is poorly understood. We attempted to predict gut microbiome α-diversity from ~1,000 blood analytes (laboratory tests, proteomics
David M Potts et al.
Food chemistry, 294, 27-34 (2019-05-28)
Compounds that contribute to the somatosensory flavor profile of bovine fluid milk products were investigated. Sensory descriptive analysis defined five main attributes that consisted of "mouthcoating, astringent/drying, fatty texture, dairy mouthfeel, and tingling/irritation" sensations. Utilizing multi-dimensional LC sensory guided fractionation
Jung Sun Park et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 112, 108679-108679 (2019-02-25)
The p-cresyl sulfate accumulates in kidney disease and may be involved in renal injury. α-Lipoic acid (α-LA) acts as an antioxidant in cell injury. We investigated the effects of α-LA treatment on p-cresyl sulfate-induced renal tubular injury. p-Cresyl sulfate induced
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