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Key Documents

S5296

Supelco

淀粉 来源于玉米

analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

同義詞:

淀粉 来源于玉米, 玉米淀粉

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About This Item

線性公式:
(C6H10O5)n
CAS號碼:
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

生物源

corn

品質等級

等級

analytical standard

分析物化學類別

oligosaccharides

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

food and beverages

格式

neat

儲存溫度

2-8°C

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應用

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儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Li Liu et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(14), 5380-5385 (2013-03-20)
Three grinding stones from Shizitan Locality 14 (ca. 23,000-19,500 calendar years before present) in the middle Yellow River region were subjected to usewear and residue analyses to investigate human adaptation during the last glacial maximum (LGM) period, when resources were
E van der Hoeven-Hangoor et al.
Poultry science, 92(10), 2713-2723 (2013-09-21)
Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by

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