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Key Documents

NA-STM-1

Natural Shrimp Tropomyosin

pkg of 250 μg, storage temp.:-20°C

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About This Item

分類程式碼代碼:
41116107
NACRES:
NA.26

等級

analytical standard

化驗

>95%

分子量

38 kDa

包裝

pkg of 250 μg

製造商/商標名

InBio

技術

HPLC: suitable
LC/MS: suitable

應用

food and beverages

格式

neat

儲存溫度

−20°C

一般說明

Produced and qualified by Indoor Biotechnologies.

Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.

免責聲明

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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