跳轉至內容
Merck
全部照片(1)

Key Documents

A9781

Supelco

18种氨基酸,用于蛋白水解研究

analytical standard

登入查看組織和合約定價


About This Item

分類程式碼代碼:
85151701
eCl@ss:
32160406
NACRES:
NA.24

等級

analytical standard

成份

L-Alanine
Ammonium chloride
L-Arginine
L-Aspartic acid
L-Cystine
L-Glutamic acid
Glycine
L-Histidine
L-Isoleucine
L-Leucine
L-Lysine
L-Methionine
L-Phenylalanine
L-Proline
L-Serine
L-Threonine
L-Tryosine
L-Tryptophan
L-Valine

分析物化學類別

amino acids, peptides, proteins

技術

HPLC: suitable
gas chromatography (GC): suitable

顏色

colorless

應用

food and beverages

格式

neat

儲存溫度

2-8°C

應用

有关合适仪器技术的更多信息,请参考产品′s分析证书。如需进一步支持,请联系技术服务。

其他說明

列出的氨基酸均以 0.5μmol/mL 溶于 0.2 N 柠檬酸钠溶液,但 L-胱氨酸为 0.25μmol/mL,pH 为 2.2。

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

客戶也查看了

Marina Bacci et al.
Cell reports, 28(1), 104-118 (2019-07-04)
Endocrine therapy (ET) is the standard of care for estrogen receptor-positive (ER+) breast cancers. Despite its efficacy, ∼40% of women relapse with ET-resistant (ETR) disease. A global transcription analysis in ETR cells reveals a downregulation of the neutral and basic
Xiaolin Zhang et al.
Biotechnology progress, 36(4), e2975-e2975 (2020-02-06)
Media components play an important role in modulating cell metabolism and improving product titer in mammalian cell cultures. To sustain cell productivity, highly active oxidative metabolism is desired. Here we explored the effect of tricarboxylic acid (TCA) cycle intermediates supplementation
Yu Zhong et al.
Journal of agricultural and food chemistry, 65(50), 10875-10883 (2017-11-29)
Microalgae were studied as function bioaccumulators of selenium (Se) for food and feed supplement. To investigate the bioaccumulation of Se and its effects on the unicellular green alga Chlorella pyrenoidosa, the algal growth curve, fluorescence parameters, antioxidant enzyme activity, and
Neil Templeton et al.
Metabolic engineering, 44, 126-133 (2017-09-28)
Industrial cell culture requires substantial energy to generate protein. The protein generated is not only the product of interest (IgG in this case), but also the protein associated with biomass. Here
Zichen Zhao et al.
Journal of agricultural and food chemistry, 68(24), 6701-6714 (2020-05-13)
Whey proteins are widely used as ingredients in the form of aggregates to obtain certain functionalities in food applications. The aim of this study was to understand how UV illumination generates aggregates of α-lactalbumin (α-LA) as an alternative to heat

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務