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Key Documents

A1968

Sigma-Aldrich

抗坏血酸6-棕榈酸酯

meets USP testing specifications

同義詞:

6-O-棕榈酰-L-抗坏血酸, L-抗坏血酰棕榈酸酯, L-抗坏血酸 6-十六烷酸酯, NSC 402451, 抗坏血酸6-棕榈酸酯

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About This Item

經驗公式(希爾表示法):
C22H38O7
CAS號碼:
分子量::
414.53
Beilstein:
96552
EC號碼:
MDL號碼:
分類程式碼代碼:
12352205
PubChem物質ID:
NACRES:
NA.21

生物源

synthetic

品質等級

agency

USP/NF
meets USP testing specifications

化驗

95.0-100.5%

形狀

powder

顏色

light yellow

應用

pharmaceutical (small molecule)

SMILES 字串

CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O

InChI

1S/C22H38O7/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(24)28-16-17(23)21-19(25)20(26)22(27)29-21/h17,21,23,25-26H,2-16H2,1H3/t17-,21+/m0/s1

InChI 密鑰

QAQJMLQRFWZOBN-LAUBAEHRSA-N

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一般說明

抗坏血酸6-棕榈酸酯/L-抗坏血酰6-棕榈酸酯(AP)是合成亲脂抗坏血酸的衍生物。

生化/生理作用

L-抗坏血酸棕榈酸酯(AP)可作为食品防腐剂。可作为小鼠的膳食促癌剂。 

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

Lot/Batch Number

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A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans
Johnston CS, et al.
Nutrition Research (New York, N.Y.), 14(10), 1465-1471 (1994)
Kyung Mi Lee et al.
Mutation research, 660(1-2), 51-56 (2008-11-26)
Although the health benefits of dietary antioxidants have been extensively studied, their potential negative effects remain unclear. L-Ascorbic acid 6-palmitate (AAP), a synthetic derivative of ascorbic acid (AA), is widely used as an antioxidant and preservative in foods, vitamins, drugs
Dilyana Paneva et al.
International journal of pharmaceutics, 416(1), 346-355 (2011-07-06)
The one-step incorporation of ascorbyl palmitate (AP), a widely used derivative of vitamin C, into nanofibrous mats of poly(ɛ-caprolactone) (PCL) by electrospinning was demonstrated. The incorporation of AP was attested by IR spectroscopy; the AP content was determined by thermogravimetric
Luciano Benedini et al.
Colloids and surfaces. B, Biointerfaces, 89, 265-270 (2011-10-15)
Ascorbyl palmitate (Asc16) in polyethyleneglycol 400 (PEG 400)-water mixtures at weight fractions (w/w) between 0.05 and 1.0 were studied by differential scanning calorimetry (DSC) and polarizing microscopy (PM) at different temperatures. The employed PEG 400-water proportions were: 0-25-50% and 75%
Charlotte Jacobsen
Annals of the New York Academy of Sciences, 1190, 141-150 (2010-04-15)
Enrichment of foods with marine omega-3 polyunsaturated fatty acids (PUFA) poses a multidisciplinary challenge to food industry and academia. Although our knowledge about possible health effects of omega-3 PUFA has increased tremendously during the last 30 years, there is still

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

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