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77187

Millipore

缓冲蛋白胨水

NutriSelect® Plus, powder, pack of 500g or 25kg, pack of 500 g or 25 kg, non-sterile

同義詞:

BPW, 缓冲蛋白胨水, 胰蛋白胨磷酸水

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.85

agency

according to GB 4789.30-2016
according to GB 4789.40-2016
according to ISO 21528-1:2017
according to ISO 22964:2017

品質等級

無菌

non-sterile

產品線

BioChemika

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

disodium hydrogen phosphate, 3.5 g/L
peptone, 10 g/L
potassium dihydrogen phosphate, 1.5 g/L
sodium chloride, 5 g/L

製造商/商標名

NutriSelect® Plus

包裝

pack of 500 g or 25 kg
pack of 500g or 25kg

技術

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

顏色

faintly beige Powder, Homogeneous, free-flowing powder
clear faintly brownish-yellow Prepared media, without any precipitate

最終pH值

7.2±0.2 (25 °C)

應用

environmental
food and beverages
microbiology
pathogen testing
sample preparation

適合性

Providencia spp.
nonselective for Citrobacter spp.
nonselective for Cronobacter spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Proteus spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Yersinia spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for enterobacteriaceae

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一般說明

缓冲蛋白胨水适合用作第一稀释剂,因为相同的匀浆可用于检测其他微生物。可以使用缓冲蛋白胨水对培养基进行预富集,以增加靶标浓度并提高灵敏度。它还用于非选择性地从食物和其他材料中预富集细菌,特别是肠杆菌科的致病菌(亚致死性伤害)。

應用

缓冲蛋白胨水可用于均质化家禽样品。它也可用于金黄色葡萄球菌的微生物培养,然后通过 GC-MS 分析来确定高良姜提取物的化学成分,以及通过 HPLC 分析来分离印度醋栗提取物的化合物。

準備報告

取20g溶于1升蒸馏水中。在121°C高压蒸汽灭菌15分钟。

儲存和穩定性

  • 将配制好的培养基存放在8°C以下,避免阳光直射。
  • 将脱水粉末置于密闭容器中,2-25°C存放在干燥处。

其他說明

沙门氏菌研究

腳註

我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

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存取文件庫

Dario De Medici et al.
Applied and environmental microbiology, 69(6), 3456-3461 (2003-06-06)
The objective of this study was to develop a rapid, reproducible, and robust method for detecting Salmonella enterica serotype Enteritidis in poultry samples. First, for the extraction and purification of DNA from the preenrichment culture, four methods (boiling, alkaline lysis
Dongyou Liu
Molecular Detection of Foodborne Pathogens , 169-169 (2009)
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts.
Mayachiew, Pornpimon, and Sakamon Devahastin.
LWT--Food Science and Technology, 41, 1153-1159 (2008)
H J Beckers et al.
The Journal of applied bacteriology, 62(2), 97-104 (1987-02-01)
Studies have been carried out in which growth patterns of a Salmonella sp. and competing micro-organisms, especially other Enterobacteriaceae, were followed during pre-enrichment in buffered peptone water (BPw) and subsequent selective enrichment in tetrathionate broth (TBB). Pre-enrichment cultures were inoculated

文章

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

條款

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

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