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Merck
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重要文件

70179

Millipore

蛋白胨水

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.74

無菌

non-sterile

品質等級

產品線

BioChemika

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

peptone, 10 g/L
sodium chloride, 5 g/L

製造商/商標名

NutriSelect® Plus

技術

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

最終pH值

7.2±0.2 (25 °C)

應用

environmental
food and beverages
sample preparation
water monitoring

microbiology

適合性

Micrococcus spp.
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for enterobacteriaceae

應用

一种非选择性富集培养基。可用于各种碳水化合物的发酵研究。

準備報告

取15 g溶于1L蒸馏水中。混匀并分装入最终容器中。121°C下高压蒸汽灭菌15分钟。高压蒸汽灭菌后若要添加无菌溶液,需等量减少配制用水体积。

腳註

我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

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R. Cruickshank
Medical Microbiology, 268-268 (1968)
Hanan R Shehata et al.
Frontiers in microbiology, 11, 1095-1095 (2020-06-26)
Probiotics are defined as "live microorganisms that, when administered in adequate amounts, confer a health benefit on the host." The diverse health benefits have contributed to rapid increase in probiotic consumption and in the value of probiotic market, valued at

文章

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

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