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Merck
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重要文件

75343

Sigma-Aldrich

橄榄油

tested according to Ph. Eur.

同義詞:

洋橄榄油

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About This Item

CAS號碼:
MDL號碼:
分類程式碼代碼:
12352211
NACRES:
NA.21

agency

USP/NF
tested according to Ph. Eur.

品質等級

形狀

viscous liquid

密度

0.910 g/cm3

官能基

ester
oleic acid

脂質類型

oils

運輸包裝

ambient

儲存溫度

room temp

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一般說明

Olive oil is extracted from the fruit of the olive tree. Oleic acid, phenolic compounds, and squalene are the key constituents of olive oil.

應用

Olive oil has been used:
  • as a source of energy and carbon in the medium for lipase and biosurfactant production
  • in pharmacological preparations of exemestane and estradiol
  • in preparation of wax-oil lubricants to reduce the shear between skin and personal protective equipment (PPE)

生化/生理作用

橄榄油对健康的益处来自于其较高的单不饱和脂肪比例,以及其抗氧化剂成分:羟基酪醇、橄榄苦苷和油橄榄酚。
Olive oil has a wide range of therapeutic and culinary applications. It is used as a source of fat in Mediterranean food. The anti-atherogenic effects of olive oil can contribute to the low rate of cardiovascular mortality. Long-term consumption of olive oil is proven to be good for human health and it aids in preventing breast cancer, and type 2 diabetes mellitus.

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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María-Isabel Covas
Pharmacological research, 55(3), 175-186 (2007-02-27)
Olive oil is the primary source of fat in the Mediterranean diet which is associated with a low mortality for cardiovascular disease. In spite of this, data concerning olive oil consumption and primary end points for cardiovascular disease are scarce.
Emily Waterman et al.
Alternative medicine review : a journal of clinical therapeutic, 12(4), 331-342 (2007-12-12)
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted oil have a wide range of therapeutic and culinary applications. Olive oil also constitutes a major component of the "Mediterranean
Alexandra Foscolou et al.
Maturitas, 118, 60-66 (2018-11-13)
The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have been extensively investigated. However, its specific health benefits remain to be confirmed. The aim of the present work is to review the scientific
Ha Na Choe et al.
Hormones and behavior, 129, 104911-104911 (2021-01-11)
Sex hormones alter the organization of the brain during early development and coordinate various behaviors throughout life. In zebra finches, song learning is limited to males, with the associated song learning brain pathways only maturing in males and atrophying in
Kian Kun Yap et al.
Scientific reports, 11(1), 11537-11537 (2021-06-04)
Prolonged use of tight-fitting PPE, e.g., by COVID-19 healthcare workers leads to skin injuries. An important contributor is the shear exerted on the skin due to static friction at the skin-PPE interface. This study aims to develop an optimised wax-oil

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