推薦產品
等級
analytical standard
品質等級
化驗
≥85.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
運輸包裝
dry ice
儲存溫度
-65 to -96°C
SMILES 字串
C\C(C)=C\CC\C(C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C=C(/C)CC\C=C(\C)C
InChI
1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3/b12-11+,25-15+,26-16+,31-17+,32-18+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+
InChI 密鑰
OAIJSZIZWZSQBC-GYZMGTAESA-N
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相關類別
一般說明
番茄红素是一种天然化合物，属于非维生素原类胡萝卜素类，负责番茄和其他红色水果和蔬菜的红色。与其他类胡萝卜素相比，它表现出更强的抗氧化活性。
應用
该分析标准也可按如下方式使用：
- 近红外光谱技术用于脱水番茄样品中番茄红素的定量分析
- 液相色谱法结合紫外检测对樱桃番茄和药物制剂样品中硫胺素、核黄素、烟酸、吡哆醇、叶酸、抗坏血酸、视黄醇、γ-生育酚、叶醌、β-番茄红素和胡萝卜素的多残留分析
- 超高效超临界流体色谱-光电二极管阵列检测法定量分析膳食补充剂样品中的 9 种类胡萝卜素
- 根据国际协调会议 ICH Q2 R 指南，通过反相高效液相色谱法（RP-HPLC）和 400nm 紫外检测同时测定番茄红素和十碳三烯酮的联合药物剂型
- 橙肉甘薯样品的拉曼光谱分析测定其类胡萝卜素含量
- 两种紫外-可见分光光度法同时测定草莓、杏和树莓果实样品中的叶绿素（a & b）和类胡萝卜素（β-胡萝卜素和番茄红素）
生化／生理作用
西红柿中的抗氧化剂微量营养素，与降低癌症和心血管疾病风险有关。通过间隙连接蛋白 43 的表达上调促进细胞间间隙连接通讯以及抑制培养中癌细胞增殖。抑制胆固醇合成以及促进低密度脂蛋白降解。
其他說明
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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HPLC Analysis of Carotene Compounds on Ascentis® RP-Amide
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