推薦產品
等級
analytical standard
品質等級
化驗
≥98.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
雜質
≤0.5% water
折射率
n20/D 1.437-1.443
n20/D 1.439 (lit.)
bp
92-93 °C/768 mmHg (lit.)
密度
0.912 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
形式
neat
SMILES 字串
CCc1ccco1
InChI
1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
InChI 密鑰
HLPIHRDZBHXTFJ-UHFFFAOYSA-N
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應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
訊號詞
Danger
危險聲明
危險分類
Flam. Liq. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
28.4 °F - closed cup
閃點（°C）
-2 °C - closed cup
Francisco J Hidalgo et al.
Journal of agricultural and food chemistry, 62(49), 12045-12051 (2014-11-25)
The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to identify new routes that can modify the carbonyl content of foods. The reaction of both AMBI and PhIP with 2-alkenals, 2,4-alkadienals
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