推薦產品
生物源
plant
品質等級
等級
analytical standard
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
43-46 °C
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
形式
neat
官能基
carboxylic acid
SMILES 字串
CCCCCCCCCCCC(O)=O
InChI
1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
InChI 密鑰
POULHZVOKOAJMA-UHFFFAOYSA-N
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一般說明
應用
生化/生理作用
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
348.8 °F - closed cup
閃點(°C)
176 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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