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4-甲氧基肉桂酸异戊酯

analytical standard

同義詞:

异戊基p-甲氧基肉桂酸酯, 4-甲氧基肉桂酸3-甲基丁酯, 4-甲氧基肉桂酸异戊酯, NSC 408332, 阿米酸

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About This Item

經驗公式(希爾表示法):
C15H20O3
CAS號碼:
分子量::
248.32
Beilstein:
3132627
MDL號碼:
分類程式碼代碼:
77101502
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥98.0% (HPLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
environmental
food and beverages
personal care

格式

neat

InChI

1S/C15H20O3/c1-12(2)10-11-18-15(16)9-6-13-4-7-14(17-3)8-5-13/h4-9,12H,10-11H2,1-3H3/b9-6+

InChI 密鑰

UBNYRXMKIIGMKK-RMKNXTFCSA-N

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一般說明

4-甲氧基肉桂酸异戊酯是肉桂酸酯的衍生物,可以用作防晒剂,因为它可以作为紫外线 B(UVB)射线的防水过滤器。

應用

在使用液相色谱-紫外分光光度法检测器(LC-UV)联用测定水样中的 4-甲氧基肉桂酸异戊酯时,4-甲氧基肉桂酸异戊酯可用作参考标准品。
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儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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分析證明 (COA)

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存取文件庫

F W Jekat et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(9), 803-807 (1992-09-01)
3-(4-methoxyphenyl)-3-methylbutylester, propenoic acid (MPMBE; CAS no. 71617-10-2), a UVB-light filter used for sun protection of the skin, was administered once daily by intragastric gavage to pregnant Wistar rats on days 6-15 of gestation. Doses of 0.25 ml/kg/day (study group: D0.25)
Photo-allergic contact dermatitis caused by isoamyl p-methoxycinnamate in an 'organic' sunscreen.
Mohammad K Ghazavi et al.
Contact dermatitis, 64(2), 115-116 (2011-01-08)
Ionic liquid-based single-drop microextraction followed by liquid chromatography-ultraviolet spectrophotometry detection to determine typical UV filters in surface water samples.
Vidal L, et al.
Talanta, 81(1-2), 549-555 (2010)
Year Book of Dermatology and Dermatological Surgery 2012 - E-Book (2012)
Han-Shen Zhen et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 31(5), 677-678 (2008-10-02)
To analyze the volatile oils chemical constituents of roots of Actinidia deliciosa. The volatile oils fraction of roots of Actinidia deliciosa. were extracted by water vapor distilling, and then the constituents were separated and identified, by GC-MS. 16 compounds were

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