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34237

Supelco

环庚草醚

PESTANAL®, analytical standard

同義詞:

1-甲基-4-(1-甲基乙基)-2-(2-甲基苯基甲氧基)-7-噁二环[2,2,1]庚烷

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About This Item

經驗公式(希爾表示法):
C18H26O2
CAS號碼:
分子量::
274.40
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

描述

mixture of isomers

產品線

PESTANAL®

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

agriculture
environmental

格式

neat

儲存溫度

2-8°C

SMILES 字串

CC(C)[C@]12CC[C@](C)(O1)[C@@H](C2)OCc3ccccc3C

InChI

1S/C18H26O2/c1-13(2)18-10-9-17(4,20-18)16(11-18)19-12-15-8-6-5-7-14(15)3/h5-8,13,16H,9-12H2,1-4H3/t16-,17+,18-/m1/s1

InChI 密鑰

QMTNOLKHSWIQBE-FGTMMUONSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Cinmethylin belongs to the cineole family and is a pre-emergence herbicide developed for the control of annual grass weeds.

應用

Cinmethylin may be used as an analytical reference standard for the determination of the analyte in food matrices, fruits and vegetables by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

法律資訊

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

象形圖

Exclamation markEnvironment

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Inhalation - Aquatic Chronic 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

296.6 °F

閃點(°C)

147 °C

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography--triple quadrupole mass spectrometry with introduction of semi-quantification approach.
Banerjee K, et al.
Journal of Chromatography A, 1270(2), 283-295 (2012)
The physical and chemical properties of the herbicide cinmethylin (SD 95481).
Grayson BT, et al.
Pestic. Sci., 21(2), 143-153 (1987)
Rapid multiresidue method for the determination of more than 300 pesticide residues in food.
Okihashi M, et al.
Food, 1(2), 101-110 (2007)

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