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Supelco

黄曲霉素 G2

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About This Item

經驗公式（希爾表示法）:
C17H14O7
CAS號碼:
7241-98-7
分子量：:
330.29
Beilstein:
1692017
EC號碼:
230-643-4
MDL號碼:
MFCD00078141
分類程式碼代碼:
85151701
PubChem物質ID:
329754319
NACRES:
NA.24

等級

analytical standard
reference material

儲存期限

limited shelf life, expiry date on the label

製造商／商標名

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
food and beverages
personal care

形式

neat

儲存溫度

−20°C

SMILES 字串

[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)OCC5)C(=O)Oc4c23

InChI

1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI 密鑰

WPCVRWVBBXIRMA-WNWIJWBNSA-N

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應用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

警告

可能致癌。

象形圖

Skull and crossbonesHealth hazard
GHS06,GHS08

訊號詞

Danger

危險分類

Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type P2 (EN 143) respirator cartridges

從最近期的版本中選擇一個：

分析證明 (COA)

Lot/Batch Number
BCCF2040
BCCC8492
BCCB3664
BCBV8866
BCBS7035V

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J Tam et al.
Food additives and contaminants, 23(7), 693-699 (2006-06-06)
Three hundred and forty-nine breakfast and infant cereal samples were collected at retail level across Canada from 2002 to 2005. They included rice-, soy-, barley-based and mixed-grain infant cereals, corn-, wheat-, rice-based and mixed-grain breakfast cereals, and were analysed for
M Mably et al.
Food additives and contaminants, 22(12), 1252-1257 (2005-12-17)
Between March 1998 and March 2002, 304 samples of domestic (Canadian) and imported beers from 36 countries were picked up for the determination of aflatoxins B1, B2, G1 and G2. Twelve samples were positive with aflatoxins greater than the limit
Kathleen D'Ovidio et al.
Food additives and contaminants, 23(2), 174-180 (2006-02-02)
Ginseng roots can be infected by molds during growth, harvest and storage and result in contamination with mycotoxins. In this study, an analytical method for the determination of aflatoxins B(1), B(2), G(1) and G(2), a group of structurally similar mycotoxins
Robert A Everley et al.
Journal of analytical toxicology, 31(3), 150-156 (2007-06-21)
Automated immunoaffinity solid-phase extraction followed by liquid chromatography-tandem mass spectrometry and chemical analogue internal standardization is employed to detect and quantify the aflatoxins AFB(1), AFB(2), AFG(1), AFG(2), and the metabolites AFM(1) and AFP(1) in urine. The dynamic range of the
Meri Kokkonen et al.
Food additives and contaminants, 22(5), 449-456 (2005-07-16)
A simple and feasible method is described for analysing nine mycotoxins in cheese matrix. The method involves liquid extraction followed by high performance liquid chromatographic separation and mass spectrometric detection of the analytes, and allows the determination of aflatoxins B1
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