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Key Documents

31434-M

Sigma-Aldrich

氯化钠

puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., ≥99.5%

同義詞:

NaCl, 岩盐

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About This Item

線性公式:
NaCl
CAS號碼:
分子量::
58.44
Beilstein:
3534976
EC號碼:
MDL號碼:
分類程式碼代碼:
12352302
PubChem物質ID:
NACRES:
NA.21

等級

ACS reagent
puriss. p.a.

agency

USP/NF
reag. ISO
reag. Ph. Eur.

蒸汽壓力

1 hPa ( 865 °C)

化驗

≥99.5%

形狀

solid

雜質

acidity or alkalinity, complies
≤0.0001% hexacyanoferrate(II)
≤0.005% free acid (as HCl)
≤0.005% free alkali (as NaOH)
≤0.005% in water insoluble matters
≤0.01% Mg, alkaline earth metals (as Ca)
≤10 mg/kg total nitrogen (N)

損耗

≤0.2% loss on drying, 130 °C

pH值

5.0-8.0 (25 °C, 5%)

mp

801 °C (lit.)

溶解度

water: soluble 100 mg/mL, clear, colorless

負離子痕跡

bromide (Br-): ≤50 mg/kg
chlorate, nitrate (as NO3-): ≤30 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤10 mg/kg

正離子痕跡

Al: ≤0.00002%
As: ≤0.00005%
Ba: ≤0.001%
Ca: ≤0.002%
Fe: ≤0.0001%
K: ≤0.005%
Mg: ≤0.0005%
heavy metals: ≤3 mg/kg (by ICP-OES)

適合性

complies for appearance of solution

SMILES 字串

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChI 密鑰

FAPWRFPIFSIZLT-UHFFFAOYSA-M

尋找類似的產品? 前往 產品比較指南

一般說明

Crystals of sodium chloride belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated in laboratory medium.

應用

Sodium chloride was used in the dissolution of polymers such as poly(allylamine hydrochloride), sodium poly(styrenesulfonate) and poly(acrylic acid).

包裝

本品也提供玻璃瓶包装。

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Stefaan Derveaux et al.
Analytical chemistry, 80(1), 85-94 (2007-12-07)
The "layer-by-layer" (LbL) technology has been widely investigated for the coating of flat substrates and capsules with polyelectrolytes. In this study, LbL polyelectrolyte coatings applied at the surface of digitally encoded microcarriers were evaluated for the quantitative, sensitive, and simultaneous
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)

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