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Merck
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重要文件

06724

Supelco

1,6-脱水-β-D-葡萄糖

analytical standard

同義詞:

左旋葡聚糖

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About This Item

經驗公式(希爾表示法):
C6H10O5
CAS號碼:
分子量::
162.14
Beilstein:
80998
MDL號碼:
分類程式碼代碼:
41116107
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥99% (TLC)

光學活性

[α]/D -66.0±2.0°, c = 1 in H2O

儲存期限

limited shelf life, expiry date on the label

mp

182-184 °C (lit.)

應用

food and beverages

格式

neat

SMILES 字串

O[C@H]1[C@H](O)[C@H]2CO[C@H](O2)[C@@H]1O

InChI

1S/C6H10O5/c7-3-2-1-10-6(11-2)5(9)4(3)8/h2-9H,1H2/t2-,3-,4+,5-,6-/m1/s1

InChI 密鑰

TWNIBLMWSKIRAT-VFUOTHLCSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

1,6-Anhydro-β-D-glucose (Levoglucosa), belonging to the class of anhydrosugars, is an indicator of the burning of biomass in atmospheric aerosol, snow, and ice. It is formed via pyrolysis of glucans, such as cellulose and starch. Levoglucosa is also found in municipal waste and thermochemical processing products of biomass and soil.

應用

1,6-Anhydro-β-D-glucose may be used as an analytical reference standard for the quantification of the analyte in atmospheric aerosols using gas chromatography/ion trap mass spectrometry (GC-IT-MS) and high-performance liquid chromatography with aerosol charge detection (HPLC-ACD).

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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存取文件庫

Derivatization procedures and determination of levoglucosan and related monosaccharide anhydrides in atmospheric aerosols by gas chromatography-mass spectrometry
Hsu L-C, et al.
Talanta, 72(1), 199-205 (2007)
Development of a gas chromatographic/ion trap mass spectrometric method for the determination of levoglucosan and saccharidic compounds in atmospheric aerosols. Application to urban aerosols
Pashynska V, et al.
Journal of Mass Spectrometry : Jms, 37(12), 1249-1257 (2002)

文章

In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.

In this article we demonstrate how well ion chromatography is suited as an analytical technique for sugar analysis e.g. in apple juice, milk, and dust samples.

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