820472

Probumin^® Bovine Serum Albumin Biotech Grade

≥98%, USA origin, Tested for IgG, cell culture | mammalian, Binding, transport studies

• 同義詞: Albumin, BSA, Bovine Serum, Bovine Serum Albumin, Fraction V
• CAS號碼: 9048-46-8
• 分類程式碼代碼: 41141801

屬性

• product name: Probumin^® Bovine Serum Albumin Biotech Grade, pkg of 10 g
• 生物源: bovine serum
• 品質等級: 300
• 化驗: ≥98% (purity)
• 形狀: lyophilized powder
• 儲存期限: 48 mo.
• 分子量: ~66 kDa
• 純化經由: heat shock fractionation
• 包裝: pkg of 10 g
• 製造商／商標名: Probumin^®
• 來源: USA origin
• Esterified fatty acids content: 0-1.0 (mg/g)
• Total lipids content: 0-2.0 (mg/g)
• free fatty acid content content: 0-0.2 (mg/g)
• 技術: cell culture | mammalian: suitable
• dilution: (Binding, transport studies)
• 雜質: Tested for IgG
• 損耗: ≤5%
• pH值: 6.8-7.2
• 負離子痕跡: chloride (Cl^-): 0-6.0 mg/g
• 正離子痕跡: Na: 0-10 mg/g
• 異物活動: Endotoxin 0 - 2.0 EU/mg; Tested for mycoplasma

描述

一般說明

Highly purified BSA powder manufactured by a proprietary heat-shock fractionation process, followed by treatment to lower fatty acids and lipids. This albumin contains one of the lowest levels of total lipids, fatty acids and free fatty acids of any commercially available albumin. Endotoxin and IgG levels are also very low to absent. This bovine albumin product may be used for cell culture applications as well as a stabilizing agent and for blocking of nonspecific binding. Purity is = 98%; typical purity is 100%.

儲存和穩定性

Storage temperature <-10 °C

法律資訊

Probumin is a registered trademark of Merck KGaA, Darmstadt, Germany

免責聲明

Probumin^® BSA grades are distinguished by differences in production. The use of terms such as ‘Diagnostic Grade′ or ‘Vaccine Grade′ in product names solely indicates that said products are commonly used by customers in those applications. We have not qualified every single product in every conceivable application. Users should qualify Probumin^® BSA grades using the specific reagents, conditions and constraints of their assay.

For further manufacturing use only. Not for human or animal consumption.