2430-M

L-Cysteine, Hydrochloride

• 同義詞: L-Cysteine, Hydrochloride, Cys, HCI
• 經驗公式（希爾表示法）: C₃H₇NO₂S · xHCl
• CAS號碼: 52-89-1
• 分子量：: 121.16 (free base basis)
• MDL號碼: MFCD00064553
• 分類程式碼代碼: 12352209
• NACRES: NA.21

屬性

• 化驗: >98% (titration)
• 品質等級: 100
• 形狀: solid
• 製造商／商標名: Calbiochem^®
• 儲存條件: OK to freeze
• 顏色: white
• 溶解度: water: 10 mg/mL; ethanol: soluble
• 儲存溫度: 10-30°C
• SMILES 字串: SC[C@H]([N+H3])C(=O)O.[Cl-]
• InChI: 1S/C3H7NO2S.ClH/c4-2(1-7)3(5)6;/h2,7H,1,4H2,(H,5,6);1H/t2-;/m0./s1
• InChI 密鑰: IFQSXNOEEPCSLW-DKWTVANSSA-N

描述

一般說明

Amino acid with a non-polar side chain. Sulfur containing side chains facilitate the formation of disulfide bonds in proteins. Used as a reagent for reducing reactive sulfhydryl groups.

應用

• Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit.: This research demonstrates the effectiveness of L-cysteine hydrochloride in delaying the ripening process in harvested tomatoes, suggesting a potential approach for extending the shelf life of fresh produce and reducing post-harvest losses (Song et al., 2024).


• L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB(1) synthesis by disrupting cell structure and antioxidant system balance.: Highlights the antimicrobial properties of L-cysteine hydrochloride against Aspergillus flavus, presenting a promising compound for controlling fungal contamination in food products and enhancing food safety (Qiu et al., 2023).

警告

Toxicity: Irritant (B)

重構

Unstable in solution; reconstitute just prior to use.

法律資訊

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

安全資訊

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable