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Merck
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重要文件

1.07993

Millipore

GranuCult® BAT Broth

according to IFU Method No. 12, For the enrichment of Alicyclobacillus spp.

同義詞:

BAT medium, Alicyclobacillus Medium

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About This Item

分類程式碼代碼:
41106213
NACRES:
NA.74

agency

according to IFU Method No. 12

品質等級

無菌

non-sterile

形狀

medium granules (dehydrated culture medium (DCM))

製造商/商標名

GranuCult® prime

應用

bioburden testing
food and beverages

適合性

Alicyclobacillus spp. (spp)

一般說明

BAT broth is suitable for the enrichment of spore-forming thermo-acidophilic spoilage bacteria (Alicyclobacillus spp.). It contains glucose as a carbon and energy source. Yeast extract is a source for vitamins, particularly the B-group. Potassium dihydrogen phosphate acts as a buffering system. The low pH value and the high incubation temperature inhibit the contaminating flora. This medium contains many trace elements, which supply the specific requirements for the growth of Alicyclobacillus spp.

應用

BAT broth is used for the enrichment of Alicyclobacillus spp. from juice and juice-related products and their ingredients, environmental samples, including process water, and other materials in the area of food production and food handling.

特點和優勢

The formulation of this BAT broth is according to the revision of IFU Method No. 12 of 2019, and is less toxic due to the removal of boric acid and cobalt(II) chloride hexahydrate

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3


分析證明 (COA)

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文章

New microbiological standards for fruit juices: BAT broth and BAT agar acc. IFU Method No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in fruit juice and juice-related products and their ingredients intended for human consumption.

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