推薦產品
等級
Kosher
品質等級
折射率
n20/D 1.560
密度
1.073 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
garlic; alliaceous
尋找類似的產品? 前往 產品比較指南
一般說明
30-50 重量% 的二烯丙基二硫醚 (FEMA #2028)
10-13 wt.% 二烯丙基三硫化物 (FEMA #3265)
5-13 重量% 的烯丙基二硫醚 (FEMA #2042)
10-13 wt.% 二烯丙基三硫化物 (FEMA #3265)
5-13 重量% 的烯丙基二硫醚 (FEMA #2042)
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Warning
危險分類
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
116.6 °F - closed cup
閃點(°C)
47 °C - closed cup
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
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The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
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