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About This Item
線性公式:
CH3(CH2)11CHO
CAS號碼:
分子量：:
198.34
FEMA號碼:
4335
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
推薦產品
生物源
synthetic
等級
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
化驗
≥95%
包含
0.05-1.00% α-tocopherol, synthetic as stabilizer
折射率
n20/D 1.438 (lit.)
bp
132-136 °C/8 mmHg (lit.)
密度
0.835 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
waxy; citrus
SMILES 字串
CCCCCCCCCCCCC=O
InChI
1S/C13H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h13H,2-12H2,1H3
InChI 密鑰
BGEHHAVMRVXCGR-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
Tridecanal is volatile flavor aldehyde reported to be present in cucumber and coriander leaf.
訊號詞
Warning
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號，寫有 ‘Lot’或‘Batch’.。
客戶也查看了
Volatile flavour components of coriander leaf.
Macleod AJ & Islam R.
Journal of the Science of Food and Agriculture, 27(8), 721-725 null
Identification of some volatile compounds from cucumber.
Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 22(4), 717-718 (1974)
Karolina Wieszczycka et al.
Photochemistry and photobiology, 91(4), 786-796 (2015-03-13)
The goal of the research was to study the reactivity of the hydrophobic 2- and 3-pyridineketoximes under exposure to UV-VIS light. The photodegradation was conducted in both toluene and heptane for 10 h under atmosphere of argon. Ten-hour irradiation experiments demonstrated
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