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Key Documents

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W313408

Sigma-Aldrich

2-异丁基噻唑

≥99%, FG

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About This Item

經驗公式（希爾表示法）:
C7H11NS
CAS號碼:
18640-74-9
分子量：:
141.23
FEMA號碼:
3134
EC號碼:
242-470-1
歐洲委員會號碼:
4143
MDL號碼:
MFCD00005334
分類程式碼代碼:
12164502
PubChem物質ID:
24901480
Flavis號碼:
15.013
NACRES:
NA.21

生物源

synthetic

品質等級

400

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

化驗

≥99%

折射率

n20/D 1.495 (lit.)

bp

180 °C (lit.)

密度

0.995 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

green; vegetable; tomato

SMILES 字串

CC(C)Cc1nccs1

InChI

1S/C7H11NS/c1-6(2)5-7-8-3-4-9-7/h3-4,6H,5H2,1-2H3

InChI 密鑰

CMPVUVUNJQERIT-UHFFFAOYSA-N

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相關類別

應用

2-Isobutylthiazole is a volatile organic component found in fresh tomatoes. It is used as a flavoring agent in food industries because of its characteristics odor of ripe tomatoes.

象形圖

FlameExclamation mark
GHS02,GHS07

訊號詞

Warning

危險分類

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

3 - Flammable liquids

水污染物質分類（WGK）

WGK 3

閃點（°F）

136.4 °F - closed cup

閃點（°C）

58 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

從最近期的版本中選擇一個：

分析證明 (COA)

Lot/Batch Number
SHBP1787
SHBN6667
SHBN0377
SHBL2234
MKCD2000

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您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

Flavor chemistry of tomato volatiles.
Journal of Food Science, 35(5), 519-530 (1970)
Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes
Alonso A, et al.
European Food Research and Technology, 230(2) (2009)
The chemistry of fresh tomato flavor.
Yilmaz, E.
Turkish Journal of Agriculture and Forestry, 25(3), 149-155 (2001)
Flavor of tomato and tomato products.
Food Reviews International, 2(3), 309-351 (1986)
K F Christiansen et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(2), 143-154 (2011-03-26)
A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactoglobulin at high pressure (70 MPa) at either 20 or 75 °C. The short (2-4 min)
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文章

A World Without Fragrance? – What going fragrance-free really means

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product.

我們的科學家團隊在所有研究領域都有豐富的經驗，包括生命科學、材料科學、化學合成、色譜、分析等.

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