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Merck
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重要文件

W373702

Sigma-Aldrich

香草醇

≥98%, FG

同義詞:

4-羟基-3-甲氧基苄醇, NSC 3993, 香草醇

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About This Item

線性公式:
HOC6H3(OCH3)CH2OH
CAS號碼:
分子量::
154.16
FEMA號碼:
3737
Beilstein:
1910044
EC號碼:
歐洲委員會號碼:
690
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.213
NACRES:
NA.21
agency:
meets purity specifications of JECFA

生物源

synthetic

品質等級

等級

FG
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

描述

Natural occurrence: Beer

化驗

≥98%

mp

110-117 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

creamy; sweet; vanilla

SMILES 字串

COc1cc(CO)ccc1O

InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

InChI 密鑰

ZENOXNGFMSCLLL-UHFFFAOYSA-N

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應用

可能的用途:可配制出香草、椰子、奶油和其它奶制品的香气,并带有香豆素的味道。

生化/生理作用

味觉阈值为 50ppm:浓郁爽滑、香甜奶味的粉末口感中微带类似冰淇淋的香调。
香味阈值为 1.0%:甜美香滑,似苯酚、香草和椰子的气味中略带褐色香豆素味。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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分析證明 (COA)

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存取文件庫

Mosciano, Gerard
Perfumer & Flavorist, 34, 51-51 (2009)
Antonella Rosa et al.
Journal of agricultural and food chemistry, 56(10), 3546-3553 (2008-04-29)
This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the
Chin Chye Teo et al.
Journal of chromatography. A, 1182(1), 34-40 (2008-01-22)
Our earlier work showed that the stability of the bioactive compounds gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume behaved differently with varying compositions of water-ethanol using pressurized liquid extraction (PLE) at room temperature. To have a better
Betty Mbatia et al.
Journal of agricultural and food chemistry, 59(13), 7021-7027 (2011-06-03)
Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and
Kyle T Beggs et al.
Proceedings of the National Academy of Sciences of the United States of America, 104(7), 2460-2464 (2007-02-09)
Honey bee queens produce a sophisticated array of chemical signals (pheromones) that influence both the behavior and physiology of their nest mates. Most striking are the effects of queen mandibular pheromone (QMP), a chemical blend that induces young workers to

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