W338206

1-戊烯-3-酮

≥97%, stabilized with BHT, FG

• 同義詞: 1-戊烯-3-酮, 乙基乙烯基酮
• 線性公式: C₂H₅COCH=CH₂
• CAS號碼: 1629-58-9
• 分子量：: 84.12
• FEMA號碼: 3382
• Beilstein: 1735857
• EC號碼: 216-624-3
• 歐洲委員會號碼: 11179
• MDL號碼: MFCD00009316
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901679
• Flavis號碼: 7.102
• NACRES: NA.21
• 感官的: garlic; onion; pungent
• 等級: FG; Fragrance grade; Halal; Kosher
• 生物源: synthetic
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 食物過敏原: no known allergens

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 化驗: ≥97%
• 包含: BHT as stabilizer
• 折射率: n20/D 1.419 (lit.)
• bp: 38 °C/60 mmHg (lit.)
• 密度: 0.851 g/mL at 20 °C; 0.845 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: garlic; onion; pungent
• SMILES 字串: CCC(=O)C=C
• InChI: 1S/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3
• InChI 密鑰: JLIDVCMBCGBIEY-UHFFFAOYSA-N

描述

一般說明

乙基乙烯基酮是一种挥发性风味化合物，主要存在于番茄中。它可能是造成生大豆气味和风味的原因。

安全資訊

• 象形圖: GHS02,GHS06,GHS05
• 訊號詞: Danger
• 危險聲明: H225,H301 + H311 + H331,H314,H412
• 防範說明: P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• 危險分類: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
• 儲存類別代碼: 3 - Flammable liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 14.0 °F - closed cup
• 閃點（°C）: -10 °C - closed cup
• 個人防護裝備: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter