跳轉至內容
Merck
全部照片(1)

重要文件

W314404

Sigma-Aldrich

对-α-二甲基苏合香烯

≥98%, stabilized, FG

同義詞:

1-methyl-4-prop-1-en-2-ylbenzene, 2-p-tolylpropene, p-cymenene, para-iso propenyl toluene

登入查看組織和合約定價


About This Item

線性公式:
CH3C6H4C(CH3)=CH2
CAS號碼:
分子量::
132.20
FEMA號碼:
3144
EC號碼:
歐洲委員會號碼:
2260
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
1.010
NACRES:
NA.21
agency:
meets purity specifications of JECFA

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

化驗

≥98%

包含

α-Tocopherol, synthetic as stabilizer

折射率

n20/D 1.535 (lit.)

bp

186-189 °C (lit.)

mp

−28 °C (lit.)

密度

0.904 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

clove; spicy; phenolic

儲存溫度

2-8°C

SMILES 字串

CC(=C)c1ccc(C)cc1

InChI

1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3

InChI 密鑰

MMSLOZQEMPDGPI-UHFFFAOYSA-N

一般說明

p,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

143.6 °F - closed cup

閃點(°C)

62 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


從最近期的版本中選擇一個:

分析證明 (COA)

Lot/Batch Number

未看到正確版本?

如果您需要一個特定的版本,您可以透過批號來尋找特定憑證。

已經擁有該產品?

您可以在文件庫中找到最近購買的產品相關文件。

存取文件庫

The mechanism of formation of p, ??dimethylstyrene in the essential oil of distilled lime (Citrus aurantifolia).
Loori JJ & Cove AR
Journal of Food Science, 29(5), 576-582 (1964)
The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum).
Petropoulos SA, et al.
Journal of the Science of Food and Agriculture, 84(12), 1606-1610 (2004)
Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
Wu Y, et al.
Journal of Agricultural and Food Chemistry, 57(20), 9676-9681 (2009)
Jiatong Wang et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-18)
Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it remain to be distinguished and cognized. In this study, the aroma profiles of

我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.

聯絡技術服務