W313602

2,3-二乙基吡嗪

≥98%, FG

• 同義詞: Shoyu pyrazine
• 經驗公式（希爾表示法）: C₈H₁₂N₂
• CAS號碼: 15707-24-1
• 分子量：: 136.19
• FEMA號碼: 3136
• EC號碼: 239-800-1
• 歐洲委員會號碼: 534
• MDL號碼: MFCD00006151
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901482
• Flavis號碼: 14.005
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• 化驗: ≥98%
• 折射率: n20/D 1.5 (lit.)
• bp: 180-182 °C (lit.)
• 密度: 0.963 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: green; nutty; pepper
• SMILES 字串: CCc1nccnc1CC
• InChI: 1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3
• InChI 密鑰: GZXXANJCCWGCSV-UHFFFAOYSA-N

描述

一般說明

2,3-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans, roasted sesame seeds and baked potato.

應用

• Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model.: This research explores the formation of pyrazines, including 2,3-diethylpyrazine, through the reactions of methionine and glucose, providing insights into the pathways and mechanisms involved in the generation of these compounds which are crucial for food flavoring (Deng et al., 2022).

安全資訊

• 象形圖: GHS05,GHS07
• 訊號詞: Danger
• 危險聲明: H315,H318,H335
• 防範說明: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• 危險分類: Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 159.8 °F - closed cup
• 閃點（°C）: 71 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter