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重要文件

W269816

Sigma-Aldrich

肉桂酸甲酯

natural, ≥98%, FCC, FG

同義詞:

Cinnamic acid methyl ester, Methyl 3-phenyl acrylate, Methyl 3-phenylprop-2-enoate

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About This Item

線性公式:
C6H5CH=CHCOOCH3
CAS號碼:
分子量::
162.19
FEMA號碼:
2698
Beilstein:
386468
EC號碼:
歐洲委員會號碼:
333c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.740
NACRES:
NA.21
感官的:
balsam; fruity; strawberry
等級:
FG
Fragrance grade
Halal
Kosher
natural
agency:
follows IFRA guidelines
meets purity specifications of JECFA
食物過敏原:
no known allergens

等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

化驗

≥98%

bp

260-262 °C (lit.)

mp

33-38 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

balsam; fruity; strawberry

SMILES 字串

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChI 密鑰

CCRCUPLGCSFEDV-BQYQJAHWSA-N

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一般說明

Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.

應用


  • Methyl Cinnamate (MC) Alleviates Free Fatty Acids (FFAs) Induced Lipid Accumulation Through the AMPK Pathway in HepG2 Cells.: This research demonstrates that Methyl Cinnamate can reduce lipid accumulation in HepG2 cells by activating the AMPK pathway, suggesting potential therapeutic applications for metabolic disorders (Fu et al., 2024).

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Skin Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Flavor components in Japanese and Korean matsutake-Tricholoma matsutake (S. Ito et Imai) Sing.-and their change during storage.
Takama F, et al.
Nippon Shokuhin Kogyo Gakkaishi, 31(1), 14-18 (1984)
Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry.
Fink K, et al.
Agricultural and Biological Chemistry, 52(10), 3065-3068 (2004)
Basil: a source of essential oils.
Advances in new crops, 484-489 (1990)
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
Cho IH, et al.
Journal of Agricultural and Food Chemistry, 54(13), 4820-4825 (2006)
Fragrance material review on methyl cinnamate.
Bhatia SP, et al.
Food And Chemical Toxicology, 45(1), S113-S119 (2007)

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